Korsmeyer, Carolyn

Carolyn Korsmeyer is Professor of Philosophy at the University at Buffalo, State University of New York. Her research specialty is aesthetics. She is the author of Making Sense of Taste: Food and Philosophy (1999) and editor of The Taste Culture Reader: Experiencing Food and Drink (2005).

Essays, etc. Authored at RC

Affiliation

University at Buffalo, State University of New York