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Table of Contents
- "Romantic Gastronomy: An Introduction"
- Denise Gigante, Stanford University
- Abstract | Essay
- "Alexis Soyer and the Rise of the Celebrity Chef"
- Michael Garval, North Carolina State University
- Abstract | Essay
- "Tastes and Pleasures"
- Carolyn Korsmeyer, University at Buffalo (SUNY)
- Abstract | Essay
- "Economies of Excess in Brillat-Savarin, Balzac, and Baudelaire"
- Joshua Wilner, City College of New York
- Abstract | Essay