|
|||||
Romantic GastronomiesAlexis Soyer and the Rise of the Celebrity ChefMichael Garval, North Carolina State University |
|||||
Works Cited"A Culinary Campaign." Harper's New Monthly Magazine. 16.95 (February 1858): 325-334. Brandon, Ruth. The People's Chef: Alexis Soyer, A Life in Seven Courses. Chichester, West Sussex, John Wiley & Sons, 2004. Braudy, Leo. The Frenzy of Renown: Fame and its History. New York and Oxford: Oxford Univ. Press, 1986. Canadian National Defense. "Logistics—A Short History." Logistics Branch Handbook. 11/7/2006. <http://www.forces.gc.ca/admmat/logbranch/handbook/Volume1/chap3_e.htm> Chatillon-Plessis. La Vie à table à la fin du XIXe siècle, théorie, pratique et historique de gastronomie moderne. Paris: Firmin-Didot, 1894. "Conservative Cookery." Southern Literary Messenger. 16.4 (April 4, 1850): 210-216. Cowen, Ruth. Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef. London: Orion Books, 2006 (forthcoming). Ferguson, Priscilla Parkhurst. Accounting for Taste: The Triumph of French Cuisine. Chicago: Univ. of Chicago Press, 2004. Garval, Michael D. "A Dream of Stone": Fame, Vision, and Monumentality in Nineteenth-Century French Literary Culture. Newark, DE: Univ. of Delaware Press, 2004. ---."Grimod's Gastronomic Vision: The Frontispieces for the Almanach des Gourmands." Consuming Culture: The Arts of the French Table. John West-Sooby, ed. Newark, DE: Univ. of Delaware Press, 2004. ---."L'avènement des yeux dévorateurs de la gastronomie moderne." L'Oeil écrit. Derval Conroy and Johnnie Gratton, eds. Paris: Slatkine, 2005. George, Joseph."Jackets and Toques: The
History and Evolution of the Way We Dress." Culinology
Currents, A Newsletter of the Research Chefs
Association. Summer 2003. Hazlitt, W. Carew. Old Cookery Books and Ancient Cuisine. London: Elliot Stock, 1886. Hooker, Denise. A Salute to Marcel Boulestin and Jean-Émile Laboureur. An exhibition of artists associated with the Restaurant Boulestin. London: Michael Parkin Fine Art Ltd., 1981. Kelly, Ian. Cooking for Kings: the life of Antonin Carême, the first celebrity chef. London: Short, 2003. McCann, Graham."Old recipes for success: Television: Graham McCann chews over a new series about the evolution of cookery programmes." The Financial Times. August 14, 2002: 12. McKirdy, Michael."Who Wrote Soyer's Pantropheon?" Petits Propos Culinaires 29 (1988): 18-21. Morris, Helen. Portrait of a Chef: The Life of Alexis Soyer, Sometime Chef to the Reform Club. Cambridge: Cambridge Univ. Press, 1938. Poulain, Jean-Pierre and Edmond Neirinck. Histoire de la Cuisine et des Cuisiniers: Techniques Culinaires et Pratiques de Table, en France, du Moyen-Âge à nos Jours. Paris: Delagrave, 2004. Ray, Elizabeth. Alexis Soyer, Cook Extraordinary. Lewes, East Sussex: Southover Press, 1991. "Resignation of Soyer." Punch. vol. XVIII (1850): 204. Sala, George Augustus. The Life and Adventures of George Augustus Sala, Written by Himself. 2 vols. London, Paris, & Melbourne: Cassell and Company, 1895. ---. Things I have Seen and People I have Known. 2 vols. London, Paris, & Melbourne: Cassell and Company, 1894. ---. Twice Round the Clock, or the Hours of the Day and Night in London. London: Houlston and Wright, 1859. <http://www.victorianlondon.org/publications/sala.htm> Scott, Colonel H.L. Military Dictionary: Comprising Technical Definitions; Information on Raising and Keeping Troops; Actual Service, Including Makeshifts and Improved Matériel; and Law, Government, Regulation, and Administration Relating to Land Forces. New York: Van Nostrand, 1861, rpt. 1968. Soyer, Alexis. A Culinary Campaign by Alexis Soyer. Lewes, East Sussex: Southover Press, 1995. ---. Délassements culinaires. London: W. Jeffs, 1845. ---. The Gastronomic Regenerator. London: Simpkin, Marshall, & Co., 1847 (orig. ed. 1846). ---. The Modern Housewife, or Ménagère. London: Simpkin, Marshall, & Co., 1858 (orig. ed. 1849). ---. The Pantropheon; or, History of food, and its preparation, from the earliest ages of the world. London: Simpkin, Marshall, & Co., 1853. ---. A Shilling Cookery for the People. London: G. Routledge & Co., 1858 (orig. ed. 1854). ---. Soyer's Culinary Campaign. London: G. Routledge & Co., 1857. Soyer, Nicolas. Soyer's Paper-Bag Cookery. New York: Sturgis & Walton, 1911. "Soyer's Campaign." The Times.
October 17, 1857. "Soyer's Culinary Campaign." The North American Review. 86.178 (January 1858): 262-263. Thackeray, William Makepeace. The History of Pendennis, His fortunes and misfortunes, his friends and his greatest enemy. 2 vol. London: Bradbury and Evans, 1849. ---. The History of Pendennis, his fortunes and misfortunes, His friends and his greatest enemy. New York and London: Harper Brothers, 1898. Verroust, Marie-Laure. Cuisines et Cuisiniers, de l'Antiquité à nos jours. Paris: Éditions de la Martinière, 1999. Volant, F., and J.R. Warren. Memoirs of Alexis Soyer; with Unpublished Receipts and Odds and Ends of Gastronomy. London: W. Kent & Co., 1859, rpt. 1985. Vrinat, André, ed. Curnonsky et ses amis. Paris: E. Soete, 1979. Yates, E. H., and R. B. Brough. Our Miscellany, which ought to have come out, but didn't. London: G. Routledge & Co., 1856. |