|
|||||
Romantic GastronomiesRomantic Gastronomy: An IntroductionDenise Gigante, Stanford University |
|||||
Notes1 For a fuller explication of this argument see my introduction and final chapter of Taste, and the introduction to Gusto. 2 Robert Cruikshank engraved two illustrations for the volume, one of which, titled "The Roman Senate Debating on the Turbot," is copied from the frontispiece to Joseph Berchoux's 1803 poem, La Gastronomie, from which the word gastronomy itself derives. Also borrowed from Berchoux is a "Prayer of a Half-Starved Hungry Poet." |