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Romantic GastronomiesRomantic Gastronomy: An IntroductionDenise Gigante, Stanford University |
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Works CitedAddison, Joseph and Richard Steele. Selected Essays from "The Tatler," "The Spectator," and "The Guardian." Ed. Daniel McDonald. Indianapolis: Bobbs-Merrill, 1973. Bloom, Harold. "Foreword." Gusto: Essential Writings in Nineteenth-Century Gastronomy. New York: Routledge, 2005. xiii-xvi. Brillat-Savarin, Jean-Anthelme. Brillat-Savarin's Physiologie du Goût: A Handbook of Gastronomy. New and Complete Translation. New York: J.W. Boulton, 1884. Elias, Norbert. The Civilizing Process: The History of Manners. Trans. Edmund Jephcott. Vol. 1. New York: Urizen Books, 1978. Garval, Michael. "Grimod de la Reynière's Almanach des gourmands: Exploring the Gastronomic New World of Postrevolutionary France." French Food: On the Table, on the Page, and in French Culture. Ed. Lawrence R. Schehr and Allen S. Weiss. New York: Routledge, 2001. ---. "Grimod's Gastronomic Vision: The Frontispieces for the Almanach des Gourmands." Consuming Culture: The Arts of the French Table, ed. John West-Sooby. Newark, D.E.: U of Delaware P, 2004. Gigante, Denise, ed. Gusto: Essential Writings in Nineteenth-Century Gastronomy. New York: Routledge, 2005. ---. Taste: A Literary History. New Haven: Yale UP, 2005. Grimod de la Reynière, Alexandre Balthazar Laurent. The Gourmand's Almanac. Trans. Michael Garval. Gusto: Essential Writings in Nineteenth-Century Gastronomy. Ed. Denise Gigante. New York: Routledge, 2005. Hazlitt, William. The Complete Works of William Hazlitt. Ed. P. P. Howe. 21 Vols. London: J.M. Dent, 1930. Hunt, Leigh. The Selected Writings of Leigh Hunt. Gen. ed. Michael Eberle-Sinatra, Robert Morrison. 6 Vols. London: Pickering and Chatto, 2003. Korsmeyer, Carolyn. Making Sense of Taste: Food and Philosophy. Cornell UP, 1999. ---, ed. The Taste Culture Reader: Experiencing Food and Drink. Oxford: Berg Publishers, 2005. Lamb, Charles and Mary. The Letters of Charles and Mary Anne Lamb. Ed. Edwin W. Marrs, Jr. 3 Vols. Ithaca: Cornell UP, 1975. ---. The Works of Charles and Mary Lamb. Ed. E. V. Lucas. 8 Vols. London: Methuen, 1903. Pinkerton, J. Recollections of Paris, in the Years 1802-3-4-5. 2 Vols. London: Longman Hurst Rees and Orme, 1806. Wilner, Joshua. Feeding on Infinity: Readings in the Romantic Rhetoric of Internalization. Baltimore: Johns Hopkins UP, 2000. |