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Romantic GastronomiesTastes and PleasuresCarolyn Korsmeyer, University at Buffalo (SUNY) |
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Works CitedBartoshuk, Linda. "Supertasters." All Things Considered. National Public Radio. 25 March 2003. Beardsley, Monroe C. Aesthetics: Problems in the Philosophy of Criticism. 2nd ed. Indianapolis: Hackett, 1958/1981. Brillat-Savarin, Jean-Anthelme. The Physiology of Taste. Trans. M.F.K. Fisher. New York: Heritage Press, 1826/1949. Dickie, George. The Century of Taste: The Philosophical Odyssey of Taste in the Eighteenth-Century. New York: Oxford University Press, 1996. Ferguson, Patricia Parkhurst. Accounting for Taste: The Triumph of French Cuisine. Chicago: University of Chicago Press, 2004. Gigante, Denise, ed. Gusto: Essential Writings on Nineteenth-Century Gastronomy. New York: Routledge, 2005. Gigante, Denise. Taste: A Literary History. New Haven: Yale University Press. Gleitman, Henry. (1983) Basic Psychology. New York: W.W. Norton, 2005. Herwitz, Daniel. "Pleasure." Encyclopedia of Aesthetics. Vol. 4. New York: Oxford University Press, 1998: 1-6. Hume, David. "Of the Standard of Taste." Aesthetics: The Big Questions. Ed. Carolyn Korsmeyer. Malden, MA: Blackwell, 1998. 137-150. Kames, Henry Home, Lord. Elements of Criticism. Vol. I. Hildesheim, NY: Georg Olms Verlag, 1970. Kant, Immanuel. Critique of Judgment. Trans. Werner S. Pluhar. Indianapolis: Hackett, 1987. Kivy, Peter, ed. Essays on the History of Aesthetics. Rochester: University of Rochester Press, 1992. Levinson, Jerrold. The Pleasures of Aesthetics. Ithaca: Cornell University Press, 1996. MacDonogh, Giles. Brillat-Savarin: The Judge and His Stomach. Chicago: Ivan R. Dee, 1992. McLaughlin, Susan and Robert F. Margolskee. "The Sense of Taste." American Scientist 82 (1994): 538-45. Robinson, Jenefer. Deeper than Reason: Emotions in Literature, Painting, and Music. New York: Oxford University Press, 2005. Santayana, George. The Sense of Beauty. New York: Dover, 1955. Shusterman, Richard. Performing Live. Ithaca: Cornell University Press, 2000. Scruton, Roger. The Aesthetics of Architecture. Princeton: Princeton University Press, 1979. Stewart, Dugald. Philosophical Essays. Edinburgh: Creech, Constable and Co., 1810. Weiss, Allen S. Feast and Folly: Cuisine, Intoxication, and the Poetics of the Sublime. Albany: SUNY Press, 2002. |